SWEET CONCLUSIONS

CANONCHINNI AL PISTACHIO / CREAM ROLLS

Flaky, golden pastry filled with luscious whipped cream, offering a perfect balance of crisp layers and silky sweetness. A timeless bakery favourite.

PROFITEROLES

Delicate choux pastry puffs filled with smooth cream and finished with a rich chocolate glaze — a French classic.

COCONUT SOUFFLE’  

A chilled, no-bake soufflé crafted with creamy coconut and whipped to a light, velvety texture. Refreshing, smooth, and delicately tropical — the perfect cool indulgence.

GAJRELLA / CARROT KHEER

A traditional North Indian dessert made with grated carrots simmered slowly in rich milk, flavoured with cardamom, and garnished with roasted nuts & raisins. Creamy, aromatic, and delicately sweet — a comforting treat served warm or chilled.

SHAHI KHEER

An opulent Mughlai delicacy, where fragrant basmati rice is gently simmered in saffron-infused milk, delicately sweetened, and perfumed with cardamom and rose essence. Adorned with a lavish garnish of toasted almonds, pistachios, and cashews — a dessert fit for royalty.

CHOCOLATE ÉCLAIR

Choux pastry filled with rich chocolate cream and topped with glossy chocolate glaze.

PISTACHIO PROFITEROLE

Choux pastry filled with a silky pistachio cream and finished with chocolate glaze. A refined balance of lightness and indulgence, crafted for the perfect bite.

MINI SCONES

Exquisitely delicate and golden, these petite scones offer a tender crumb with a subtle buttery richness. Perfectly sized for an indulgent bite, they pair beautifully with clotted cream and jam.

FIRNI

A traditional delicacy of lightly sweetened ground rice, gently simmered in milk and perfumed with cardamom. Served chilled and adorned with a touch of pistachio, it offers a silky, refined finish to any meal.

BREAD PUDDING WITH CUSTARD

Golden-baked layers of rich, buttery bread pudding infused with vanilla and spices, served with a silky pour of warm custard sauce for the perfect comforting finish.

CHOCOLATE MOUSSE

A rich and silky chocolate mousse, delicately whipped to a light, airy texture. Served chilled for the perfect balance of deep cocoa flavour and creamy indulgence.

COCONUT PUDDING

A smooth and creamy coconut pudding, can be served both warm or cold. Lightly sweetened and finished with toasted coconut flakes for a tropical touch.