SAVOURY BEGINNINGS

 

STARTERS/ SNACKS:

CHICKEN BREAD

Soft, golden bread filled with a savoury mix of tender chicken, herbs, and spices, baked to perfection for a hearty and satisfying treat.

 

CHICKEN & SPINACH BUNS

Fluffy, oven-fresh buns stuffed with a savoury chicken & spinach filling, seasoned with herbs and spices for a warm and satisfying bite. (Optional addition of mozzarella cheese.)

 

CHICKEN PATTIES

Flaky, buttery puff pastry filled with a savoury mix of spiced chicken and herbs, baked until golden and crisp. A warm, satisfying snack with a perfect balance of crunch and flavour.

 

CHICKEN POCKETS

Warm pita bread filled with tender grilled chicken, creamy hummus, crisp salad, and a drizzle of our special sauce — a fresh and flavourful bite with a Mediterranean twist.

 

CHICKEN SHAMI KEBAB

Tender ground chicken blended with aromatic spices, herbs, and chana dal, pan-seared to a golden crisp. A classic melt-in-the-mouth kebab, perfect as a starter or snack, served with fresh mint chutney.

 

CHAPLI KEBAB (CHICKEN / LAMB / BEEF)

A traditional Pashtun-style minced meat kebab, bursting with bold spices and fresh herbs. Made with ground meat, finely chopped onions, tomatoes, coriander, green chilies, and a signature blend of spices, then shallow-fried to perfection for a crispy exterior and juicy center.

 

POTATO CUTLETS

Crispy golden patties made with seasoned mashed potatoes, herbs, and spices, shallow-fried to perfection. A simple yet flavourful snack, best enjoyed with chutney or ketchup.

 

PANEER TIKKA

Chunks of fresh, creamy paneer marinated in a fragrant blend of spices and yogurt, then grilled to perfection. Served with a refreshing chutney.

 

CHICKEN TIKKA

Tender chicken pieces marinated in yogurt and aromatic spices, grilled to perfection on skewers for a char-grilled flavour. Juicy, flavourful, and served with fresh mint chutney.

 

FOCCACIA BREAD

Handcrafted Italian focaccia enriched with extra virgin olive oil and fresh herbs, elegantly topped with seasonal garden vegetables and baked to golden perfection. A refined harmony of flavour and texture.

 

FRUIT CHAAT

A refreshing medley of seasonal fruits tossed with tangy spices and a hint of citrus, topped with crisp papdi for added crunch. Sweet & Spicy — a perfect balance of flavour, texture, and freshness in every bite.

 

DAHI BHALLAY

Soft lentil dumplings served in chilled yogurt, topped with tamarind chutney and aromatic spices. A cool, creamy, and tangy street-food favorite that’s both light and irresistible.

MAINS

 

CHICKEN/BEEF AND MUSHROOM LASANGE

Tender layers of pasta baked with juicy chicken or beef, earthy mushrooms, and a creamy béchamel sauce, finished with a golden topping of melted cheese. Comforting, rich, and full of flavour.

 

VEG LASAGNE

Meat replaced with a special blend of vegetables and spices, coarsely grounded.

 

BEEF / CHICKEN AND MUSHROOM SAUCE BURGER

A handcrafted patty made from freshly seasoned minced beef or chicken, grilled to perfection and topped with a velvety mushroom sauce. Served in soft buns for a rich and satisfying bite. Served with herb infused baked baby potatoes.

 

FISH BURGER

A crisp, golden fillet served in a soft bun with fresh greens and home-made sauce. A refined take on a classic, balancing lightness with indulgence. Served with baked baby potatoes.

 

WHOLE CHICKEN ROAST (DEGI / TIKKA/ TANDOORI)

A succulent whole chicken marinated in aromatic spices and yogurt, slow-roasted to perfection in tandoori style. Juicy, smoky, and bursting with flavour — a true centrepiece dish. Comes in above mentioned 3 Flavours.

 

MASALA FISH AND CHIPS

Tender fillets marinated in a fragrant Lahori spice blend, lightly battered and fried to golden perfection. Served with crisp fries and a refreshing chutney for a vibrant, flavourful take on a timeless classic.

 

DAAL MAKHNI

A slow-simmered delicacy of black lentils and red kidney beans, gently cooked with butter, cream, and aromatic spices. Rich, velvety, and deeply comforting — a true classic of North Indian cuisine.

 

DAAL PANCMAIL

Five lentils come together in perfect harmony, infused with bold spices and a buttery finish. A comforting, protein-packed dish with a rustic charm.

 

SPICY CHICKEN KARAHI

Succulent chicken simmered in a fragrant tomato base with ginger, garlic, and a bold medley of spices. Finished in a traditional wok-style karahi for vibrant flavour and an irresistible touch of heat from green chillies.

 

DHABA CHICKEN KARAHI

A rustic roadside classic — tender chicken cooked in a robust tomato masala with ginger, garlic, and herbs.  An authentic Lahori experience.

 

KHOW SUEY 

A Burmese-inspired delicacy cherished in South Asia — tender noodles layered with a rich curry, succulent chicken, and a medley of vibrant condiments. Finished with crispy garnishes and fresh herbs for a comforting yet indulgent bowl. 

 

BIRYANI (CHICKEN / BEEF / LAMB)

A fragrant, layered rice dish cooked with tender meat, aromatic basmati rice, and a blend of traditional spices. Each bite bursts with rich flavour and warmth — a royal classic enjoyed across South Asia.

 

AALOO CHICKEN SHORBA

A comforting curry of chicken and potatoes simmered in a light, flavorful broth. Perfectly spiced and heartwarming, this dish captures the essence of traditional home-style cooking.

HALEEM (CHICKEN / BEEF)

A slow-cooked delicacy made with meat, lentils, and grains blended into a rich, velvety texture. Garnished with fried onions, lemon, and fresh herbs — a wholesome dish celebrated for its deep, satisfying flavor.

 

NIHARI (CHICKEN / LAMB)

A slow-cooked masterpiece! Tender meat simmered overnight in a rich, spiced gravy infused with aromatic herbs and traditional masala. Served hot for a deeply flavourful and comforting experience — a true taste of Mughlai heritage.

 

BENGAN BHURTA

Char-Grilled, smoky, mashed eggplant cooked with onions, tomatoes, and fragrant spices. This rustic vegetarian classic offers bold flavour and a melt-in-your-mouth texture — a beloved dish from the heart of the subcontinent.

 

LAHORI MURGH CHANA

A hearty combination of tender chicken and chickpeas in a flavourful Lahori-style curry. Spiced to perfection and full of rich, homely taste — best enjoyed with naan or steamed rice.

 

DAAL CHAWAL

Comfort food at its finest — creamy lentils simmered with aromatic spices, served with fragrant steamed basmati rice. A wholesome and hearty classic loved across South Asia.

 

CHICKEN TIKKA MASALA

Tender chicken pieces marinated in yogurt and spices, grilled to perfection, then simmered in a rich, creamy tomato-based masala sauce. A classic North Indian dish bursting with smoky and tangy flavours, best enjoyed with naan or rice.

 

BUTTER CHICKEN (MURGH MAKHANI)

Succulent tandoori chicken simmered in a smooth, buttery tomato gravy with a touch of cream. Mildly spiced and irresistibly rich, this iconic dish delivers comfort and indulgence in every bite.

 

CHICKEN WHITE HANDI

Succulent chicken slow-cooked in a velvety white sauce of fresh cream, yogurt, cashew paste, and a delicate blend of herbs and spices. A royal Mughlai favorite with a luxurious flavour.

 

CHICKEN QOURMA

Tender chicken pieces cooked in a rich, aromatic gravy of yogurt, onions, and traditional spices — a timeless Mughlai favourite.

 

MATTAR PULAO

Fragrant basmati rice cooked with fresh green peas, gently spiced with aromatic whole garam masala and herbs. A light yet flavourful rice dish, perfect on its own or as a complement to curries.

 

ZEERA RICE

Fluffy basmati rice tempered with roasted cumin seeds, infused with subtle aromas of ghee and whole spices. Pairs beautifully with curries and kebabs.

 

PALAK PANEER

Tender cubes of paneer simmered in a velvety spinach purée, delicately spiced with garlic, ginger, and aromatic herbs. A North Indian classic, rich in taste and nutrition.

 

HARVEST MEDLEY (SALAD)

A vibrant medley of fluffy couscous and tender orzo, tossed with seasonal vegetables, toasted nuts, and a selection of seeds. Finished with fresh herbs and a delicate citrus dressing for a refreshing, textured, and wholesome salad.

*Can be served with roasted chicken / Kebabs etc. for Non – Veg version.

 

SHAWAYA CHICKEN WITH BUKHARI RICE

A traditional Arabian rice dish infused with fragrant spices, slow-cooked with tender skin-on chicken. Served with long-grain basmati rice and a hint of roasted nuts, It’s a true taste of the Middle East.

 

CHICKEN & MUSHROOM SPAGHETTI

An Indo-fusion twist with fragrant Indian spices. Spaghetti tossed in a rich tomato-based sauce with tender pieces of chicken, flavoured with garlic, herbs, and spices.

 

MIX VEGETABLES CURRY

A wholesome medley of carrots, peas and potatoes simmered in a rich, mildly spiced curry sauce. Cooked with fragrant herbs, onions, tomatoes, and Fenugreek leaves to give that awesome flavour and aroma.

 

STUFFED PARATHA (Chicken/ Potatoes / Paneer / Cheese )

Hand-rolled whole wheat paratha stuffed with your choice of savoury filling — tender chicken, spiced mashed potatoes, soft paneer, or gooey cheese — cooked to perfection and served with house-made raita /Chutney / tangy pickle.

 

INDO-CHINESE

KUNG PAO CHICKEN

A classic stir-fry of tender chicken, roasted peanuts, and crisp vegetables, tossed in a bold, tangy-sweet chili sauce with a hint of heat.

 

CHICKEN CASHEWNUT

Tender chicken stir-fried with crisp vegetables and roasted cashew nuts, tossed in a rich, savoury sauce for the perfect balance of flavour and crunch.

 

BLACK PEPPER CHICKEN

Tender chicken stir-fried with freshly cracked black pepper, onions, and bell peppers in a rich, savoury sauce.

 

EGG / CHICKEN FRIED RICE 

Fragrant long-grain rice wok-tossed with farm-fresh vegetables, infused with delicate spices, and finished with your choice of fluffy scrambled egg or tender chicken. A timeless Indo-Chinese classic, crafted to perfection.

 

 

Note:

• Minimum order of 6 for majority of dishes.
• Additional authentic Pakistani & Indian dishes can be prepared on demand.