CELEBRATIONS

ALMOND CAKE

A moist, golden cake baked with generous chunks of roasted almonds, offering a delightful balance of soft crumb & nutty crunch. Its subtle sweetness pairs it perfectly with tea or coffee for a refined treat.

 

DATES AND WALNUT CAKE

A rich cake infused with sweetness from ripe dates, balanced by the earthy crunch of toasted walnuts. A timeless classic with a comforting, wholesome flavour.

 

JAM AND COCONUT CAKE

A light sponge layered with sweet strawberry jam and topped with a sprinkle of shredded coconut. Simple, nostalgic, and irresistibly satisfying.

 

PINA COLADA CAKE

A tropical delight with moist coconut sponge, layered with fresh pineapple and silky cream for that classic cocktail-inspired flavour.

 

PINEAPPLE FRESH CREAM CAKE

Fluffy layers of sponge filled with juicy pineapple and billows of fresh whipped cream, finished with a light tropical sweetness. A refreshing and elegant dessert for any occasion.

 

STRAWBERRY CREAM CAKE

Delicate sponge layers filled with fresh strawberries and whipped cream, finished with a soft, airy sweetness that’s as refreshing as it is indulgent.

 

NUTELLA CHOCOLATE CAKE

A velvety chocolate cake swirled with Nutella, combining deep cocoa richness with smooth, hazelnut sweetness for a truly irresistible treat.

 

LEMON CAKE

A light, zesty sponge infused with fresh lemon, offering a perfect balance of citrus brightness and delicate sweetness.

 

CARROT CAKE

Moist, spiced cake baked with fresh carrots and crunchy walnuts, layered with smooth cream cheese frosting for a classic, comforting favourite.

 

PISTACHIO & ROSE CAKE

A delicate fusion of nutty pistachio sponge and fragrant rose essence, layered with silky cream for a dessert that’s both elegant and exotic.

 

VICTORIA SANDWICH

A classic English cake with soft, airy sponge layers filled with fruit jam and fresh cream, lightly dusted with sugar for a simple yet timeless treat.

 

TRES LECHES CAKE

A soft, airy sponge soaked in a blend of three sweet milks, topped with fresh whipped cream for a melt-in-your-mouth indulgence. Light, creamy, and irresistibly moist.

 

MANGO CAKE

Golden sponge filled with luscious mango cream and topped with fresh slices of ripe mango (SEASONAL), offering a perfect balance of sweetness and tropical freshness.

 

VICTORIA SANDWICH

A classic English cake with soft, airy sponge layers filled with fruit jam and fresh cream, lightly dusted with sugar for a simple yet timeless treat.

 

MANGO CHEESE CAKE

A creamy cheesecake infused with tropical mango, set on a buttery biscuit base and topped with a glossy layer of jelly.

 

LOTUS BISCOFF CHEESE CAKE

A rich and creamy cheesecake set on a crunchy Lotus Biscoff biscuit base, layered with spiced caramelized cookie butter, and topped with a smooth Biscoff glaze.

 

ICE-CREAM CAKES

Ice-cream cakes of all flavours can be done on order as well. Please inquire for Details.

 

SWISS ROLLS

Swiss Rolls of flavour of choice can be done on demand. Please inquire for Details.

 

NOTE

• CUPCAKES of most of the flavours can be done on request as well.
• Additional cake flavours can be made on demand. Contact for Orders/ Inquires.